![]() A little bit adds just enough sweetness to complement the boozy punch of bourbon and herbaceous pop of mint. Plain white sugar: Again, the best way to incorporate sugar is by mixing up a simple syrup, which is simply a 1:1 ratio of water to sugar, stirred together over low heat until a the sugar has dissolved.Fresh mint: Adds a refreshing and cooling sensation. ![]() Depending on which brand of bourbon you will taste a hint of woody or oakyness. Like so many classic cocktails, the magic of a mint julep is the result of a triumvirate of flavors working together: Mint juleps are pure summer in a glass-minty and cooling, a little sweet, and just enough booze to help you forget how hot you are. It’ll ensure nice frosty silver or pewter cups, which are the traditional way to serve this classic, elegant drink. It may sound like a hassle, but crushed ice is KEY. While you can use sugar straight out of the cupboard, the best mint julep recipe relies on the use of a quick and easy mint julep simple syrup! A classic 1:1 simple syrup allows the sugar to blend seamlessly into the bourbon-no graininess at all, just a silky, slightly sweet, refreshing bourbon cocktail. Look for bright green leaves, and don’t forget to give them a rinse. ![]()
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